Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fry sugar snap peas & mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir-fry Sugar Snap Peas & Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fry Sugar Snap Peas & Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
- Get 2 tbsp butter
- Get 1 tbsp vegetable oil
- Prepare 3 clove garlic
- Make ready 8 oz sliced mushrooms
- Make ready 12 oz sugar snap peas
- Get 1/4 tsp red pepper flakes (optional)
- Prepare 1/4 tsp ground black pepper
- Take 1/2 tsp salt or to taste
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat
- Add oil and diced garlic
- Add red pepper if using.
- Stir for 1 minute so the garlic imparts some flavor into the oil
- Add sliced mushrooms, stir until about half way cooked to your liking.
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
- Stir constantly until peas take on a bright green color, about 5 minutes.
- Add black pepper and salt, stir for about 2 or 3 more Minutes
- Serve hot.
So that is going to wrap it up for this special food stir-fry sugar snap peas & mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
