Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Take 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
- Make ready 100 g Sugar Snap Peas
- Prepare 100 g Carrots (cut into sticks)
- Get 100 g Fried Tofu (optional)
- Make ready 30 g Red Chillies (roughly chopped)
- Take 15 g Garlic (minced)
- Prepare 20 g Shallots (minced)
- Take 2 Tbsp Cooking Oil
- Prepare [Sauce]
- Make ready 1 Tbsp Oyster Sauce
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 tsp Sugar
- Prepare [Thickener]
- Make ready 1 Tbsp Cornflour
- Make ready 1 Tbsp Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
- SERVE: remove the lid and add the Thickener. Serve hot.
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