Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, molten chocolate cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Molten Chocolate Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Molten Chocolate Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Molten Chocolate Cakes:
- Prepare for chocolate molten cakes
- Make ready 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
- Get 4 ounces unsalted butter (1 stick)
- Make ready 2 large eggs
- Prepare 2 large egg yolks
- Prepare 1/4 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Get 2 tablespoons all purpose flour
- Prepare 1/2 teaspoon vanilla extract
- Make ready confectioner's sugar for dustimg
- Prepare for garnishes
- Take as needed Strawberry or vanilla ice cream,
- Get as needed Whipped cream,
- Prepare Chocolate covered strawberries or any fruit
Steps to make Molten Chocolate Cakes:
- Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
- Fold in the chocolate and flour into the eggs until just well combined
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
- Serve immediately with ice cream, whipped cream and strawberries
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
So that is going to wrap it up for this special food molten chocolate cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
