Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okra stir fry (bhindi ki sabzi). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Okra Stir Fry (Bhindi Ki Sabzi) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Prepare 500 g bite sized chopped okra
- Get 1 small onion chopped the same size as the okra
- Get Salt as per taste
- Make ready 1 teaspoon turmeric powder
- Take 1/2 teaspoon asafoetida
- Prepare 1 teaspoon red chilli powder
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon garam masala
- Get 1 teaspoon cumin powder
- Get 1 teaspoon amchur powder
- Prepare 3 tablespoons cooking oil
Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
So that is going to wrap it up for this special food okra stir fry (bhindi ki sabzi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
