Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar snap pea & cherry tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
sugar snap pea & cherry tomato pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. sugar snap pea & cherry tomato pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Get 1/2 cup low-fat cottage cheese
- Make ready 1/2 cup nonfat buttermilk
- Get 1 tbsp extra-virgin olive oil
- Make ready 2 tbsp chopped fresh dill
- Get 2 tbsp chopped fresh parsley
- Make ready 2 1/2 tbsp freshly grated parmesan cheese
- Make ready 1 tsp freshly grated lemon zest
- Make ready 1 tsp lemon juice
- Make ready 1/4 tsp salt
- Prepare 1 ground black pepper
- Make ready 8 oz whole-wheat bowtie pasta
- Get 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Make ready 2 cup red and yellow cherry tomatoes, halved
- Make ready 4 scallions, trimmed and thinly sliced
Raw sugar snap peas are a convenient snack you can take. We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don't.
Steps to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
The sugar snap pea (Pisum sativum var. macrocarpon) is a member of the bean family. Sugar snap peas are like snow peas in that we eat the entire pod. Sugar snap peas are about to become your newest veggie love. Even more so if they come from your own garden. If you're addicted to chips, here's your healthy substitute.
So that is going to wrap this up with this special food sugar snap pea & cherry tomato pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
