Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bendekai sambar/ okra sambar:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bendekai sambar/ Okra sambar: is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bendekai sambar/ Okra sambar: is something that I have loved my whole life.
Vendakkai Sambar with step by step photos. Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa.
To begin with this recipe, we have to first prepare a few components. You can have bendekai sambar/ okra sambar: using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bendekai sambar/ Okra sambar::
- Take 1/2 kg - Bendekai/Bhindi /Okra
- Take 1/2 cup - Toor dal
- Take Tamarind – size of a small lemon
- Take 2 - Green chillies
- Take Salt
- Get 1 tsp - Jaggery
- Get 1/4 tsp - Methi
- Make ready 1 tablespoon - Coriander seeds
- Prepare 1 tsp - cumin
- Get 1 1/2 tsp - Urad dal
- Take 2-3 - Dried Red chillies
- Prepare 1 spring - Curry leaves
- Make ready 1/2-3/4 cup - Coconut
- Get For the seasoning:
- Get 1 tsp - Coconut oil
- Prepare 1/2 tsp -Mustard
- Get 1 - Dried Red chilli
- Make ready 1 spring - Curry leaves
Here is. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar recipe prepared with or without grounded coconut or freshly prepared grounded sambar. Vendakkai Sambar or Okra/Bendakaya Sambar Recipe is traditional South Indian Sambar with ladies finger (bhindi). Making sambar is very easy, we just need to try it one or two time to make it perfect but of course giving attention to details other wise I do. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it.
Instructions to make Bendekai sambar/ Okra sambar::
- Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
- In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
- When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.
This recipe is pretty straightforward to make and would still taste. Sambar is one of our every side dishes for rice. We make variety sambar using different vegetables, and masalas. Each has unique taste and flavor. Here is simple sambar recipe using healthiest vegetable Bendekayi using Sambar Powder.
So that’s going to wrap this up for this exceptional food bendekai sambar/ okra sambar: recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
