Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut fudge (mandavi pak). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instead of almond powder, walnut(Akhrot), peanut(mumphali) powder can be used as well. A friend of mine shared this recipe with. This easy homemade peanut butter fudge recipe only requires four ingredients!
Peanut fudge (mandavi pak) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Peanut fudge (mandavi pak) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Peanut fudge (mandavi pak):
- Take 2 cups roasted peanuts
- Make ready 1 cup roasted cashews, almond and pistachio
- Get 1 1/2 cups jaggery
- Get 1 tablespoon dry ginger powder
- Take 3/4 cup ghee
- Get 1 tablespoon milk
Of all the recipes I have tried, this tastes the closest to what she made. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. # Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving.
Steps to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home! If you have guests arriving soon, or a peanut butter craving, this is the recipe for you! How to make Peanut Butter Fudge: Be sure to scroll to the end of this post to print out the complete recipe so you can make this at home.
So that’s going to wrap it up with this exceptional food peanut fudge (mandavi pak) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
