Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cherry & custard tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry & custard tart using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry & Custard Tart:
- Make ready Cherries *enough to cover the pie dish, pitted
- Take Caster Sugar
- Make ready Salt
- Take Eggs
- Make ready Thickened Cream
- Take Vanilla Extract
- Prepare Plain Flour
- Make ready Butter *melted
- Prepare Extra Butter for greasing & Caster Sugar
- Take Powdered Sugar for dusting *optional
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Instructions to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
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So that’s going to wrap this up with this exceptional food cherry & custard tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
