Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry beef with sugar snap peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir-Fry Beef with Sugar Snap Peas is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
- Prepare 6 tbsp low sodium soy sauce
- Prepare 4 tbsp rice wine (saki)
- Get 2 tbsp brown sugar
- Prepare 1 tsp corn starch
- Get 2 tbsp vegetable oil
- Get 1 tbsp fresh grated ginger root
- Get 1 tbsp fresh grated garlic
- Take 1 lb beef steak
- Make ready 1 lb fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside.
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- Serve immediately over brown or white rice
So that is going to wrap this up for this special food stir-fry beef with sugar snap peas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
