Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's mini meatloaf & mashed spuds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Get ● For The Mini Meatloaves
  2. Take 1 Pound 80/20 Hamburger Meat
  3. Get 1 LG Egg
  4. Take 1/2 Cup Whole Milk
  5. Take 1 Cup Italian Bread Crumbs
  6. Make ready 1/2 Cup Diced White Onions
  7. Get 1/2 tsp Salt
  8. Take 1/2 tsp Fresh Ground Black Pepper
  9. Take 1/2 Packet McCormick Meatloaf Seasoning
  10. Make ready ● For The Mashed Potatoes
  11. Take 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Make ready 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Get as needed Salted Butter
  14. Get ● For The Garnishes
  15. Prepare as needed Fresh Parsley
  16. Take ● For The Corn
  17. Get 1 Can Whole Kernal Corn
  18. Prepare 2 tbsp Salted Butter
  19. Make ready as needed Dried Parsley
  20. Take 1/2 tsp Dried Rosemary
  21. Take as needed Sea Salt
  22. Get as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that’s going to wrap it up with this special food mike's mini meatloaf & mashed spuds recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!