Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian style sugar snap peas and baby carrots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. I made this tonight and added pineapple because my toddler is obsessed with it. I really appreciate an Asian inspired dinner that doesn't require a million specialty Asian sauces and other condiments.
Asian style sugar snap peas and baby carrots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Asian style sugar snap peas and baby carrots is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Get 1/2 lb sugar snap peas (stringless)
- Get 12 oz bag baby carrots
- Take 1 clove garlic minced
- Make ready 1 tbsp soybean oil
- Get 2 tbsp water
- Take 1 tsp rice vinegar
- Get 2 dash cayenne pepper
- Prepare salt
- Prepare 1/4 cup brown sugar
Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes. These peas are also delicious chilled, and they rewarm well, so they're a. I used sugar snap peas fresh picked from my garden and they retained their crunch even when I ate the leftovers later. I love sugar snap peas and was so happy to come across this recipe.
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
Usually we just have them with ranch dip at parties etc. I wanted to serve this as a side dish veggie so here's. The colorful combination of sugar snap peas, red bell pepper and carrot plus Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner. Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl. Pour in the dressing and toss with salad servers.
So that’s going to wrap it up for this special food asian style sugar snap peas and baby carrots recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
