Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, okra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
Okra is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Okra is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook okra using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okra:
- Get 1 packet of okra
- Make ready 1 onion, chopped
- Make ready 2 cloves garlic, chopped
- Get 1 tsp rajah curry powder
- Take to taste salt
- Take 3 tsp oil
It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra may achieve its health benefits through numerous mechanisms of action, including No clinical evidence supports the benefits of okra for any of the conditions listed in this section. Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A.
Steps to make Okra:
- Fry onion, garlic and rajah curry powder
- Add washed okra and salt, then let it simmer on a low heat for 15 minutes
Okra is high in nutrients but low in calories. Okra is a warm-season vegetable that grows well in most Texas soils. The best okra varieties to grow in Texas are Annie Oakley (Compact), Blondy (Compact), Burgundy, Cajun Delight, Clemson. Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients.
So that’s going to wrap this up with this special food okra recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
