'Bamia' Lamb Okra Stew
'Bamia' Lamb Okra Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'bamia' lamb okra stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

'Bamia' Lamb Okra Stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. 'Bamia' Lamb Okra Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 'bamia' lamb okra stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Bamia' Lamb Okra Stew:
  1. Take 500 g Lamb
  2. Make ready 400 g Okra
  3. Get 1 Onion
  4. Prepare 1 Tinned Chopped Tomatoes
  5. Get 2 Tbsp Tomato Puree
  6. Make ready 8-10 Garlic Cloves
  7. Get Half Lemon
  8. Make ready 1-2 Stock Cube (Lamb/Beef or Veg)
  9. Prepare 1 Cup Water
Steps to make 'Bamia' Lamb Okra Stew:
  1. Sauté 1 chopped onion and 2 crushed garlic cloves in oil over medium heat until golden for a few minutes. Add the lamb stirring throughout until the meat has browned.
  2. Add tinned chopped tomatoes, 2 Tbsp Tomato Puree, 1 cup of water with 2 Lamb/Beef/Veg Stock cube to taste along with the remaining whole garlics. Allow the stew to simmer on a low heat until the meat is tender, roughly up to 45minutes. Make sure to occasionally top up water if the stew starts to dry/thicken.
  3. Squeeze half a lemon and add the okra to the stew, cook for 10/15minutes until the okra softens. Be gentle when stirring in order to avoid breaking the okra once soft.
  4. Serve with white basmati rice or Iraqi shredded flat bread, YUM!

So that’s going to wrap it up with this special food 'bamia' lamb okra stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!