Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, itilian sausage & squash soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Itilian sausage & squash soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Itilian sausage & squash soup is something which I have loved my whole life.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
To get started with this recipe, we must prepare a few ingredients. You can cook itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Itilian sausage & squash soup:
- Prepare 1 lb italian sausage
- Prepare 2 tbsp olive oil, divided
- Take 1 1/2 cup diced onion
- Get 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
- Get 1/4 tsp red pepper flakes
- Get 2 cup low sodium chicken broth
- Prepare 2 cup water
- Get 1 cup diced red bell pepper
- Take 1/2 cup heavy cream
- Make ready 1 tsp ground dried sage
- Get 1 tsp sugar
- Prepare 2 cup packed baby spinach
- Take 3 tbsp brandy
- Make ready 2 tbsp minced garlic
This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage.
Steps to make Itilian sausage & squash soup:
- Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
- Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
- Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
- Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.
So you want to learn how to make Italian. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Learn how to make Homemade Italian Sausage! There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating..on Yummly
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