Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squash and fennel chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squash and Fennel Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Squash and Fennel Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook squash and fennel chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash and Fennel Chicken:
- Take 1 Butternut Squash
- Take 1 Fennel
- Make ready 4 lb Skinless Chicken Thighs
- Take 4 can Chicken Broth
- Prepare 2 cup Flour
- Prepare 3 tbsp Salt and Pepper
- Prepare 1 quart Oil
- Take 1 Butternut Squash
Instructions to make Squash and Fennel Chicken:
- Heat oil in a shallow frying pan.
- Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
- After frying for 6-7 minutes on each side remove from pan.
- Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
- Layer Chicken fennel and squash in a crock pot and add chicken broth.
- Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)
So that’s going to wrap it up with this special food squash and fennel chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
