Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You are going to serious LOVE this Slow Cooker Healthy Chicken Stew. It's one of my absolute favorite meals for a few reasons. He's not used to cooking on his own.or doing anything on his own, for that matter!!
Slow Cooker Chicken Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Chicken Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stew:
- Take 1 lb boneless, skinless chicken breasts or thighs
- Take 1/4 tsp poultry seasoning
- Make ready 1 Salt and pepper
- Take 2 tbsp flour
- Take 2 tbsp oil
- Make ready 4 medium Yukon gold potatoes
- Make ready 2 stalks celery
- Get 4 medium carrots
- Prepare 1 medium yellow onion
- Make ready 1/4 cup fresh parsley
- Take 1 can cream of chicken soup
- Prepare 1 soup can water
- Make ready 1/2 tsp dried thyme
This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. Slow cooker Tuscan chicken stew is healthy, hearty, and so easy to prepare in the crockpot!
Instructions to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
Rosemary, fennel seeds and balsamic vinegar give This Tuscan chicken stew slow cooker recipe is one of the most popular recipes on Sweet Peas and Saffron because of the amazing flavor you can. Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread.
So that is going to wrap it up for this exceptional food slow cooker chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
