Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhindi/okra ki kadhi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi/Okra Ki Kadhi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bhindi/Okra Ki Kadhi is something that I’ve loved my entire life.
Bhindi/ Okra fry with Onions Recipe-Crispy Bhindi Fry Recipe-How to make Perfect Bhindi Fry. भिंडी की सब्जी रेसिपी-Bhindi ki sabji kaise banaye-Bhindi ki sabji banane ki vidhi-pratibha sachan. Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices. Serve it along with Bharwa Besan Mirch, Phulka and Jeera Rice for a weekday meal.
To begin with this recipe, we must first prepare a few components. You can cook bhindi/okra ki kadhi using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi/Okra Ki Kadhi:
- Prepare 1 cup bhindi
- Take 1 onion chopped
- Get 2-3 green chilles
- Make ready 1/2 tsp fenugreek seeds
- Prepare Salt as per taste
- Prepare 1/2 tsp haldi powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander jeera powder
- Get 1 cup yoghurt / dahi
- Prepare 1 1/2 tbsp besan
- Make ready 1 cup water
- Prepare 5-6 curry leaves
- Make ready 1 tbsp oil
- Make ready 1 tbsp coriander leaves
This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much. Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi.
Steps to make Bhindi/Okra Ki Kadhi:
- Wash and pet dry the bhindi using a kitchen towel. Chop each okra into medium pieces.
- Collect all ingredients for kadhi.
- Take yoghurt in a big mixing bowl.
- Add besan and mix well. With the help of whisker whisk until besan and curd mix well and no lumps remains.
- Now add water, haldi and salt and whisk again.
- Heat oil in a flat pan tawa once hot add methi dana, hing and then curry leaves.
- Then add onion and green chillies and saute for 2 minutes.
- Then add bhindi and season the bhindi with some salt and haldi powder and mix well.
- Keep the stir fried. Then add red chilli powder, coriander jeera powder and mix well.
- Then add curd mixture and mix well.
- Let the kadhi comes to boil. Mix well.
- Keep stirring the kadhi on medium heat and cook it for 5 minutes till it gets little thicks.
- Serve this kadhi with steamed rice or roti.
This kadhi is thick enough that you can have it with paratha or roti. Also the proportion of yogurt and besan in both kadhi is different. In bhinda ni kadhi more besan is used which make it little thicker in consistency. Bhindi ki Kadhi recipe - How to make Bhindi ki Kadhi. Dals / Kadhis Kadhi recipes from all across India.
So that’s going to wrap this up with this exceptional food bhindi/okra ki kadhi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
