Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakitori chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yakitori Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yakitori Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Chicken:
- Prepare boneless chicken thighs, chopped into cubes
- Make ready soy sauce
- Take mirin
- Get caster sugar
- Get spring onions
Instructions to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that is going to wrap this up with this special food yakitori chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
