Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leek & brie tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leek & Brie Tart is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Leek & Brie Tart is something that I have loved my entire life. They are fine and they look wonderful.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
To get started with this particular recipe, we must first prepare a few components. You can have leek & brie tart using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek & Brie Tart:
- Make ready medium leeks, thinly sliced
- Get brie wedge
- Take shortcrust pastry
- Get milk
- Make ready double cream
- Prepare egg yolks
- Prepare unsalted butter
- Get salt & pepper
The plant is related to the onion and has a mild, sweet, onionlike flavour. As a milder onion, one of the most popular preparations is buttered leeks, which can be incorporated into a dish or enjoyed as a vegetable side. They're great in chicken and ham dishes and particularly tasty for recipes that include cheese and cream. Leek tops should be dark green and firm, not limp or dried out.
Steps to make Leek & Brie Tart:
- Pre-heat the oven-180Fan/200C/Gas6 - Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside - Make the pastry case. - Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Remove the pastry case from the fridge, place the tin
- Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside.
- Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case from the oven & allow to cool for a few minutes. - Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. - Carefully pour over the the cream & egg mixture. - Put the long strips of brie that you set aside on top to make a cross. - Bake for 25-30 minutes until the filling is set. - Serve warm or cold.
The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes. Refrigerate leeks up to one week, loosely wrapped in plastic. Wait to trim the tops and roots until just before using. The leek is a national symbol of Wales. Food Home Hobbies Health Medicine Fitness Technology Internet Business Education Beauty Language Miscellaneous Industry Science Anatomy Crafts Cars Finance Fashion Art United States Environment Travel History People World Law Creamy Leek and Pancetta Pappardelle Perfect for date night.
So that is going to wrap it up for this exceptional food leek & brie tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
