Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhindi ki bhujiya (okra). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi ki bhujiya is very easy and simple. It is very yummy and tasty recipe. We like eat with roti ,paratha ,puri or dal chawal.
Bhindi ki Bhujiya (Okra) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bhindi ki Bhujiya (Okra) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhindi ki Bhujiya (Okra):
- Take 500 gm. okra / lady finger (bhindi)
- Prepare 1/4 cup oil
- Make ready 1 medium onion, sliced
- Take 1 tsp. cumin seeds
- Prepare 1 tsp. ginger garlic paste
- Prepare 2 medium tomatoes, finely chopped
- Get 1 tsp. coriander powder
- Make ready 1-1 1/2 tsp. red chilli powder
- Take 1/4 tsp. turmeric powder
- Get 1-1 1/2 tsp. salt
Bhindi is very beneficial for health and bones. Healthy recipe of nutrients and power. Tasty and unique recipe. #MasalaBhindi #Okrarecipe #Bhindi. Bhindi is a Hindi word for okra or ladyfinger.
Instructions to make Bhindi ki Bhujiya (Okra):
- Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
- Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
- Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
- Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
- Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
- Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
- Serve with Chapati.
This green vegetable is my favorite dish. This dish is eaten during breakfast, lunch and dinner. This goes well with Rice and Roti or Chapati. Bhindi is a seasonal vegetable and we cook it by several methods. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe.
So that is going to wrap this up for this special food bhindi ki bhujiya (okra) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
