Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fat-free sponge cake with custard and pear. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fat-Free Sponge Cake With Custard and Pear is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
- Make ready Eggs
- Get Caster Sugar
- Make ready Plain Flour
- Get Self-Raising Flour
- Prepare Corn Starch Flour
- Get Pear *sliced and stewed
- Get <Custard>
- Get Icing Sugar
- Prepare Milk
- Take Egg Yolks
- Get Sugar
- Prepare Plain Flour
- Prepare Vanilla
Instructions to make Fat-Free Sponge Cake With Custard and Pear:
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
- Dust with Icing Sugar and serve.
So that is going to wrap it up with this special food fat-free sponge cake with custard and pear recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
