Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian egg bake (shakshuka). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian egg bake (Shakshuka) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian egg bake (Shakshuka) is something which I’ve loved my whole life.
This Eg gs in Hell recipe is an Italian baked eggs dish with portabella mushrooms, red peppers and melty mozzarella! Serve it with french bread for a hearty and inexpensive vegetarian dinner. This Eggs in Hell recipe was inspired by the first time I tried Shakshuka!
To begin with this particular recipe, we must prepare a few components. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian egg bake (Shakshuka):
- Prepare 4 oz. Prosciutto
- Prepare 1/2 C. Red onion, chopped
- Make ready 1/2 C. Fresh oregano, chopped
- Take 1/2 C. Fresh basil, chopped
- Make ready 1/4 C. Milk
- Take 2/3 C. Shredded or grated parmesan cheese
- Make ready 1/2 tsp. Garlic, minced
- Get 1/4 tsp. Sea salt and pepper, each
- Make ready 1/2 C. Fresh tomato, chopped
- Make ready 1 C. Tomato sauce
- Take 5 large eggs
- Take Red pepper flakes for garnish
Simmer the sauce a bit, then crack four eggs directly over the sauce and bake until set. This is why I love these Italian baked eggs so much, as well as similar breakfast dishes like shakshuka. I get it whenever I can at brunch restaurants. Italian baked eggs are pretty much eggs nested and cooked in delicious marinara sauce and topped with cheeses.
Steps to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
I love adding basil or parsley, and serving with toasted baguette or Italian bread. Heat the olive oil in a large cast iron pan (or oven proof frying pan) over medium heat. My Favorite Egg Recipe for Dinner. If you're looking for a great Italian sausage recipe, this is the one. This recipe is like shakshuka, otherwise known as eggs in hell or eggs in purgatory, but it's a little different.
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