Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy okra. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Okra is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Okra is something that I have loved my entire life. They’re fine and they look wonderful.
Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round. Wash the okra, rubbing lightly to remove any grit and fuzz. Bhindi or Okra is a delicious main course vegetable dish filled with spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy okra using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Okra:
- Prepare 1/2 kg Okra (ladies finger)
- Make ready As needed Oil
- Prepare 2 pinches Asafoetida
- Get 1 tsp Gram flour
- Make ready 1 pinch carrom seeds
- Take 1/2 tsp Garam masala
- Get 2-3 green chillies finely chopped
- Get 2 tsp curd
- Make ready 1 tsp Coriander pwder
- Make ready 1/2 tsp Cumin seeds
- Take 1 tsp red chilli pwder
- Make ready To taste Salt
- Prepare 1/4 tsp turmeric powder
Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part.
Steps to make Spicy Okra:
- Wash okra and dry it with clean kitchen towel.
- Cut it's head and tail, then cut in long pieces.
- Heat oil in pan add cumin seeds, carom seeds, Asafoetida in it. Add finely chopped green chillies and saute it. Now add okra and saute it on full flame fastly, in between add salt, turmeric pwder and gram flour keep steering.
- When okra started becoming dry add red chilli pwder,garam masala, Coriander pwder in it.
- If you are adding curd rise flame again and stir it fastly if you r adding lemon juice add in last when you off the flame and if you are adding dry mango pwder add it when okra cook till 80%
- Serve it with chapati.
This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added Cooking okra this way—without much liquid and with a fair amount of acid from the. Coated with a deliciously spiced egg wash and flaked panko breading, these Crispy Spicy Air Fryer Okra are delicious to snack on or enjoy as a side at your next family meal. Based on a recipe from Eastern Shore musician William "Pooh" Johnston, these spicy pickles are a delicious accompaniment to any meal. Spicy Pickled Okra: I love to grow okra and am always looking for creative ways to preserve vegetables from my garden. These pickled okras are best served chilled.
So that’s going to wrap it up for this special food spicy okra recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
