Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked miso salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked miso salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked miso salmon is something that I have loved my entire life. They are fine and they look fantastic.
Grilled the salmon instead of bake/broil. Instead of the salad dressing I used a generous splash of light soy, fresh ground ginger, garlic, some mirin instead of sake, a bit of rice wine vineager and a squeeze of lime. I used maybe a quarter cup of miso since it seemed like it would be too salty with more.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked miso salmon:
- Get 2 salmon fillets
- Get 3 tbsp white miso paste
- Make ready 1 tbsp sake
- Prepare 1.5 tbsp mirin
Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon. Whisk until the miso is well-combined and the sugar is dissolved. Place the salmon in the marinade skin-side up. Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious.
Steps to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
White miso is the mildest version of miso in Japanese cooking , the others being red miso (darker and more pungent and intense in taste) and mixed miso. Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover with the miso marinade. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat.
So that’s going to wrap it up for this exceptional food baked miso salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
