Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet cream cheese rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Cream Cheese Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Cream Cheese Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
In this video I want to share a recipe for a dessert which is extremely simple and delicious. When my kids were little they used to beg me to make these as. These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls.
To get started with this recipe, we must prepare a few components. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cream Cheese Rolls:
- Get 1/2 cup Warm Milk
- Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
- Get 2-4 tablespoons Caster Sugar
- Prepare 1/2 teaspoon Salt
- Get 1 Egg *lightly whisked *save 1 tablespoonful for glazing
- Prepare 20 g Butter *melted
- Prepare Cream Cheese Filling
- Take 125 g Cream Cheese
- Prepare 2 tablespoons Caster Sugar
- Make ready 2 tablespoon Lemon Curd
- Get Lemon Crumble
- Make ready 15 g Butter *softened
- Get 1 tablespoon Caster Sugar
- Prepare 3 tablespoons Plain Flour
Beat with mixer until creamy, spread over rolls. Place other package of crescent rolls on top. Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top. Blueberry Cream Cheese Recipes Cream Cheese Breakfast Baked Dishes Cheese Rolling Baking Cream Cheese Rolls Sweet Roll.
Steps to make Sweet Cream Cheese Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Make Cream Cheese Filling by mixing all ingredients.
- On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
- Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
- Bake for about 15 to 20 minutes or until nicely browned.
Mallorcas- Puerto Rican Breakfast Sweet Rolls with Powdered Sugar. Mallorcas are a snail-shaped sweet roll popular in Puerto Rico and other Latin American. Cinnamon rolls with cream cheese icing. These Lemon Cream Cheese Rolls are a sweet treat for breakfast! Tender dough filled with tangy lemon cream cheese filling and topped with a lemon glaze.
So that is going to wrap this up for this special food sweet cream cheese rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
