Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wood apple chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wood apple chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Wood apple chutney is something which I have loved my whole life. They’re nice and they look wonderful.
Kavath also known as wood apple is hard from outer side and soft and pulpy inside. It has a bit pungent taste but is very healthy and is a medicine for. Odia: Kaitha Kannada: Belada Hannu / Byalada Hannu Telugu: Vellaga Pandu(వెలగ.
To begin with this recipe, we must prepare a few ingredients. You can have wood apple chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wood apple chutney:
- Get wood apples
- Prepare Coriander powder
- Prepare red chilli powder
- Take salt
- Get sugar
Add the wood apple pulp and to the concoction, then pulverize in a mixie. The Wood Apple (woodapple) is a fantastic fruit with a really funny smell. The fruit is like a delicious Very few fruits are so bizarre and delicious as a Wood Apple. I had never even heard of a woodapple.
Steps to make Wood apple chutney:
- Break wood apples and scrape the flesh out of the shell. Add salt, red chilli powder, sugar n Coriander powder.
- Mix everything well with hands. It will become a thick dough like consistency.
- Serve in applewood shell or any way you like.
Chutney is a condiments from South Asian cuisine and Indian cuisine that contains mix up of vegetables here you can prepare Wood Apple Chutney from Apples, Curd and others. I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a. Photo about Apple Chutney on a light green wood background. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can.
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