Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sorshe vendi /okra besara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sorshe vendi /okra besara is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sorshe vendi /okra besara is something which I have loved my whole life. They are nice and they look wonderful.
Sorshe bhindi / dharosh is a delicious Bengali recipe. It is very easy to cook and it goes perfect with steam rice. You can make it without onion as a.
To get started with this recipe, we must prepare a few ingredients. You can have sorshe vendi /okra besara using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sorshe vendi /okra besara:
- Take 200 gms vendi/okra
- Get 2 medium sized potatoes
- Take 1 big size onion paste
- Get 1 tomato paste
- Make ready 1 teaspoon jeera
- Take 1 teaspoon turmeric power
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala powder
- Make ready For besara–
- Prepare 2 tbsp mustard seeds
- Take 1/2 tbsp cumin seeds
- Get 8-10 garlic pods
- Take 2-3 dry red chillis
Garnish with coriander leaves and serve Bhendi Besara hot with rice. I normally prepare oriya meals when there is plenty of time at hand and the meal can be savoured with leisure and nostalgic memories. Every bite transports me back in time ,the delicate flavours tingling my tastebuds and reminding me of home. There is already a list of sweets and.
Instructions to make Sorshe vendi /okra besara:
- Soak mustard seeds, cumin seeds, garlic pods and dry red chilli for 10-15 min and then grind to paste. Keep the paste (Besara) aside.
- Now wash vendi/okra properly and cut into pieces (almost 1.5 inches). Fry those vendi with turmeric powder and take them out.
- Now cut potatoes into small cubes, wash properly. Then fry the potato pieces with haldi and take them out.
- Now in the same pan add some mustard oil Add jeera, add tomato paste, add onion paste. Give them a cook. Now add salt to taste, turmeric powder, red chilli powder and garam masala powder. Fry the spices for 3-4 min. Then add the besara and fry for 3-4 min on medium flame till the raw smell goes off. Then addd fried vendi and potato. Mix them well and then add one glass of water.
- Cover and cook till the potatoes are cooked. Finally the recipe is done to be served with hot steamed rice.
Bhendi besara (Okra cooked with mustard). Contributed By Sushreeta Barpanda from Detriot, MI. Serve with rice Back to Oriya Kitchen Home. Cerca nel più grande indice di testi integrali mai esistito. Bhendi Besara ll Bhendi Besara In Odia Recipe ll Odia Bhendi Besara llLadyfinger / Okra Mustard ll. simple every day bhindi or Odia Bhendi besara is a delicious yet simple to make indian okra curry recipe that has a tangy/sour.
So that’s going to wrap this up for this special food sorshe vendi /okra besara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
