Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot sweet potato stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Sweet Potato Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot Sweet Potato Stew is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Make ready (2 sweet potatoes chopped)
- Take chopped celery (optional)
- Make ready medium white onion
- Make ready bag mini carrots
- Prepare can corn
- Take Or 12oz bag of frozen mixed veggies
- Get diced tomatoes
- Get beef chuck roast cut into ½ inch cubes
- Prepare bacon strips
- Take flour
- Prepare seasoned salt and pepper
- Get bay leaf
- Prepare minced garlic
- Make ready paprika
- Make ready worcestershire sauce
- Prepare dried parsley
- Take beef bullion cubes
- Make ready water
Adding on those dumplings makes this a true meal entirely done in. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast.
Steps to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
It's an easy, comfort food that's healthy too! Throw everything in the crock pot so the veggies soften and the meat falls apart. Slow Cooker Beef Stew with sweet potatoes melting through the gravy creates a flavour so rich, you'll be happy to have leftovers! Tender, fall-apart chunks of beef with melt-in-your-mouth sweet potato and veggies in a rich and flavourful gravy that practically cooks itself! Your kind of dinner, I know.
So that’s going to wrap this up for this exceptional food crockpot sweet potato stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
