Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice roti. I ate this saucy shredded Italian chicken and peppers spooned over my Garlic Parmesan Polenta, but you could totally spoon this over a bowl of pasta or rice.
Chicken and peppers is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and peppers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and peppers using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and peppers:
- Get chicken drumsticks
- Make ready peppers
- Make ready Oil
- Get Garlic
- Prepare Rosmary
- Make ready a can of tomato passata
This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. A chicken and rice mixture takes everyday stuffed peppers to new heights. It's a nice alternative to the classic beef and rice stuffed peppers, and the dish is lower in fat and calories. Black pepper chicken is one of the meals on my dinner rotation menu.
Steps to make Chicken and peppers:
- In a big pot, warm the oil with a garlic piece and then add the chicken. Cook for 10 minutes
- Add the tomato passata and cook for 5 more minutes. Add some rosmary if wanted
- Add the sliced peppers and keep cooking for 1 hr.
- Serve the dish
Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it. Pepper chicken, also known as Kurumulaku chicken, is a spicy dish that's native to Indian. The dish gets most of its flavor from the use of crushed black peppercorns. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces.
So that’s going to wrap this up for this exceptional food chicken and peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
