Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fall squash saute. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fall Squash Saute is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fall Squash Saute is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fall squash saute using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Squash Saute:
- Get 1/2 butternut squash; diced
- Prepare 1 small zucchini; diced
- Make ready 2 tbsp butter
- Make ready 1 vegetable oil; as needed
- Make ready 1 salt and white pepper; to taste
Instructions to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that is going to wrap this up with this exceptional food fall squash saute recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
