Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot sausage and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Crockpot Sausage and Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Sausage and Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot sausage and potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sausage and Potatoes:
- Get 1.5 lbs smoked pork sausage, sliced
- Make ready 2.5 lbs russet potatoes peeled and cubed (I use washed red skin)
- Take 1 large onion sliced
- Prepare 1 (10 oz) can cream of mushroom soup
- Take 3/4 tsp creole seasoning
And today I have brought you a wonderful weeknight (or any night for that matter) Crockpot Sausage & Potatoes dinner idea. How to make Crock Pot Sausage and Potatoes: Add everything into the crock pot. Serve immediately; This is one of our favorite sausage and potato crock pot recipes and so easy! Top the vegetables with the smoked sausage pieces.
Steps to make Crockpot Sausage and Potatoes:
- Spray crockpot with cooking spray unless you use a liner* - Place all ingredients in crockpot. Stir. - Cook on low for 7 to 8 hours. - *Use a slow cooker liner for easy clean up!
- This is the creole seasoning I use
When the cabbage has cooked down and the potatoes and carrots are soft, the dish is ready to be devoured. Serve up the smoked sausage and fixings in the bowls. Add potato / sausage mixture to Crock Pot and cover with lid. Stir one last time just before serving, and top with optional Green Onions. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.
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