Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something which I’ve loved my whole life.
Great recipe for Wrapped Brie with mixed berries and nuts (Brie en Croûte). Nice flavor combination of mixed berries, pine nuts and mint with creamy brie. Served with thinly sliced toasted bread and fresh fruit.
To get started with this recipe, we must prepare a few components. You can have wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Prepare Pastry filling
- Take 8 oz brie cheese round (5" wheel)
- Make ready 1/2 tbsp finely chopped mint
- Make ready 2/3 cup mixed fresh berries or 1/2 cup dried fruit
- Get 1 tbsp pine nuts
- Make ready 1 tbsp flour (omit if using dried fruit)
- Prepare 1 each egg (for egg wash- optional)
- Make ready 1 each pie pastry for 9" tin
- Make ready Pie pastry (scratch)
- Get 2 1/2 cup flour
- Prepare 1 tsp sea salt
- Make ready 1 cup butter (cold and cut into pieces)
- Prepare 2 tbsp water with chopped ice (or more as needed)
Place the brie cheese onto a baking sheet, and spoon the shallot mixture over top. Fold the phyllo sheets in half to make square pieces. Wrap the brie with the phyllo squares, tucking the edges underneath of the brie cheese. Brie en croûte is an easy and delicious cheese and puff pastry appetizer.
Steps to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Roll out pastry on lightly floured surface.
- Thinly slice off top rind of cheese wheel.
- Small amount of rind may remain, but should look like this:
- Wash and dry the fresh fruit.
- Finely chop mint.
- Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
- Add toppings to cheese.
- Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
- Shape the pastry over the fruit mix and cheese using scraps for decoration.
- Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
- Add chilled wrapped brie to parchment paper in pie tin.
- Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.
It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer! This easy Brie en Croûte is made with Brie baked in puff pastry, jam, fruit, and nuts. Brie En Croute is simpler than it sounds. While your oven warms, thaw out one sheet of puff pastry. Place a Président® Brie round in the center of the puff pastry and fold the corners of the puff pastry until it completely wraps your Brie round.
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