Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Okra Fry is something that I have loved my whole life. They are fine and they look fantastic.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Okra fry recipe is an Andhra style recipe prepared with simple ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have okra fry using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Okra Fry:
- Make ready 1/4 kg Okras
- Take 4-5 Sambhar Onions (Crushed)
- Prepare 3-4 cloves Garlic (Crushed)
- Get 2 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Take pinch Asafoetida
- Make ready 2-3 Green Chillies (Halved)
- Get 1 sprig curry leaves
- Prepare 1/4 tsp Turmeric Powder
- Take 1/2 tsp Chilli Powder
- Prepare 1/4 tsp Pepper Powder
- Take 1/4 tsp Cumin Powder
- Prepare 1 tsp Kitchen King Masala
- Prepare 2 tsp Lemon Juice
- Make ready as required Salt
It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. All Reviews for Okra Fry (Bhindi Masala). Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. The okra is quickly cooked in a peppercorn and chili pepper infused hot oil until slightly charred on the outside.
Steps to make Okra Fry:
- Wash the okras nicely. Let it dry a bit. Cut into halves lengthwise and set aside.
- In a hand mixer chop the sambar onions and garlic and keep aside. You can also chop it finely in a chopper or you can crush it.
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
- Add asafoetida, green chillies and curry leaves and saute for a minute.
- Add the crushed onions and garlic and saute it lightly.
- Add turmeric powder, chilli powder, pepper powder, cumin powder and kitchen king masala and salt and saute for a minute or two.
- Add the okras and stir fry for a minute. Cover and cook till the okras are cooked.
- Off the flame and add lemon juice and keep covered for about 5 minutes.
- Ready to serve.
The dish has a smoky and spicy savory flavor that is almost as. Find okra fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make Some call it okra, some, lady's fingers or ladies fingers(Bandakka).
So that’s going to wrap it up for this exceptional food okra fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
