Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sheree's brie, cranberry, and pecan tartlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sheree's Brie, Cranberry, and Pecan Tartlets is something which I have loved my whole life.
Great recipe for Sheree's Brie, Cranberry, and Pecan Tartlets. lily u havent given a good review.m to anyone. are u from Chopped???? what was it that u didnt like because everytime i passed by the container i grabbed one. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Place the phyllo tart shells in a mini cupcake muffin tin pan.
To get started with this recipe, we have to prepare a few components. You can cook sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- Take 1 tube crescent rolls
- Get 4 oz brie cheese
- Prepare 3/4 cup whole berry cranberry sauce
- Take 1/4 cup pecan peices
- Take equipment…..
- Take 1 USE MINI- MUFFIN TIN
- Get 1 **** wire cooling wrack
Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect cheese filled mini tarts. Finish each tart off with a little fresh thyme for a festive appetizer that's perfect for. Baked Brie is a perennially popular appetizer. Here, we complement the Brie with tart cranberry sauce and bake it in pretty individual tartlets using premade pie crust for an ultra-easy crowd-pleasing appetizer.
Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
Buttery brie and sweet tart cranberry sauce in a crispy shell make adorable bite sized appetizers. My best advice, make twice as many of these cranberry brie tartlets as you think you will need because they will go fast! Cranberry Brie Tart Easy Holiday Appetizer Recipe. A good cranberry brie tart recipe is important to have up your sleeve as a hostess during the holidays! This EASY and delicious savory appetizer is a crows pleaser and makes you look like a genius in the kitchen!
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