Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, iron skillet walnut chocolate chip cookie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Iron Skillet Walnut Chocolate Chip Cookie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Iron Skillet Walnut Chocolate Chip Cookie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Walnut Chocolate Chip Cookie:
- Prepare 1/2 cup butter, softened
- Make ready 1/2 cup light brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1 egg room temperature
- Take 1 tablespoon vanilla extract
- Prepare 1 1/4 cup all purpose flour. See note
- Take 1/2 teaspoon salt
- Get 1 tablespoon cornstarch
- Prepare 1 teaspoon baking soda
- Get 1 1/2 cups chocolate chips any flavor you like
- Get 1 cup toasted walnuts or pecans chopped
- Take Notes**
- Make ready You can use bread flour for a chewier cookie. I use 1/2 of each
- Get Bread flour and all purpose
- Make ready You can also add toffee bits or anything you like. Even M&Ms
- Take If you prefer cookies, use scoop or tablespoons to make size you
- Take Want and chill for at least an hour
- Take Bake for 8-12 minutes or until slightly soft in middle
- Prepare Can freeze and thaw for 20 minutes before baking
When it comes to keto desserts to impress a crowd, I love whipping up some English toffee, chocolate cheesecake, and this keto skillet chocolate chip cookie. I have a confession to make. For Christmas last year, I requested a cast iron skillet. Not to make any fancy stir fries or main courses, but to make.
Instructions to make Iron Skillet Walnut Chocolate Chip Cookie:
- Preheat oven to 325.
- Cream butter, brown and granulated sugar together until fluffy.
- Add egg and vanilla. Cream until combined well.
- In seperate bowl mix flour, salt, cornstarch, baking soda.
- Add dry mixture to creamed mixture and mix until well incorporated.
- Add chocolate chips and nuts. Mix until combined.
- Spray a 10 inch iron skillet with non stick cooking spray.
- Spread cookie dough in skillet evenly.
- Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
- Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
- Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.
Chocolate chip skillet cookies are a great dessert that's both simple and impressive. Packed with chocolate and chewy cookie goodness this simple treat gets two thumbs up! Making this cast iron skillet cookie is much easier than rolling out countless balls of dough and gives you the satisfying option of digging in with a spoon or slicing it out and serving it like a pizza. Classic chocolate chip cookies baked and served in individual cast iron skillets! Pizookie ('pizza cookie') or Skillet Cookie is a comfort food everyone loves.
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