Poquito Picante Hot Sauce by Boca de Fogo
Poquito Picante Hot Sauce by Boca de Fogo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, poquito picante hot sauce by boca de fogo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Poquito Picante Hot Sauce by Boca de Fogo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. Get fresh tomatoes, diced
  2. Prepare medium white onion, chopped
  3. Get large habanero pepper, chopped
  4. Make ready large serrano pepper, chopped
  5. Make ready garlic
  6. Take fresh cilantro, chopped
  7. Make ready Mexican or Persian lime, juiced
  8. Take olive oil
  9. Get cumin
  10. Get Salt
Instructions to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
  2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
  3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
  4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
  5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
  6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!

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