Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, okra gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
okra gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. okra gravy is something which I have loved my entire life.
Learn how to make Dahi Bhindi (Okra In Yogurt Gravy), an easy to make main course recipe by Ruchi Bharani. Bhindi or Okra is the best comfort food for. Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have okra gravy using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make okra gravy:
- Take yummy okra
- Prepare 3 lb choped okra
- Make ready 2 large size: chopped tomato
- Prepare 1 large size: chopped onion
- Prepare 3 green chili
- Get 1 tbsp tomato paste
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp salt
- Take 1 tsp coriander powder
- Make ready 2 cup use 2 cups of oil to fry the okra
- Make ready 4 tbsp oil
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tbsp ginger garlic paste
A while ago, I posted a picture of rice and egusi soup and asked about other soup/rice combos out there. Bhindi, or okra, or lady's finger, is rich in iron content and is mostly loved by the Indian folks. This creamy gravy no doubt is delicious and a quick one at making. If you are craving for some.
Instructions to make okra gravy:
- in large saucepan add oil let it heat up. add okra and fry about 5 to 7 minutes. drain the oil form the okra . heat 4 tablespoons oil in medium skillet over medium heat add onion cook and stir 5 minutes add ginger garlic paste continue to stir. add tomato, green chili,salt, turmeric powder, black pepper powder, and cook and stir about 2 to 3 minutes add tomato paste and stir add 1/2 cup water and add okra put the top on and cook about 5 minutes.
Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish. The simplicity and flavor of this dish is accentuated by the. Finely chop the Okra/ Bhindi(Lady'sFinger) and keep it aside. Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. Add Okra and shallow fry without charring. •Add the shallow fried Okra.
So that’s going to wrap this up for this special food okra gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
