Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey, brie & apple pockets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkey, Brie & Apple Pockets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Turkey, Brie & Apple Pockets is something that I have loved my whole life.
I also used ground spices instead of dried. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. Can also be used on a full-size turkey.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkey, Brie & Apple Pockets:
- Make ready 2 can Crescent Roll Dough
- Take 1 Apple (any variety) sliced fairly thin
- Get 1/4 lb Quality grade deli turkey, thinly sliced
- Get 1 Round of Brie Cheese
- Get 1 tbsp Spicy Brown Mustard
- Prepare 1 tbsp Honey
- Make ready 1 tsp Cinnamon
- Get 1 Egg
- Take 1 as needed Non stick spray
For a hearty make-ahead sandwich that is filled with flavor, try this recipe for your next picnic or game day event. If you have packed a picnic lunch and are headed outdoors, park as close. This Turkey Sandwich with Brie is our version of one of my favorite sandwiches from a popular Boise restaurant, The Bleubird. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking.
Instructions to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
But the brine doesn't have to be just salt and water. These recipes are among the best ways to infuse flavor into your bird. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to. The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
So that is going to wrap it up with this exceptional food turkey, brie & apple pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
