Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dulce de leche in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Dulce de Leche in Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dulce de Leche in Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dulce de leche in slow cooker using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dulce de Leche in Slow Cooker:
- Take 2 can condensed milk
- Get Water (for slow cooker)
Popular treats like our Triple Caramel Chocolate Brownies, Lion Cake and Cookie Monster Cupcakes are worth taking a look at. For festive desserts your go to recipes are our Chocolate Ripple Wreath, Christmas. This simple dulce de leche recipe only takes a slow cooker with a can of sweetened condensed milk and goes with cookies and ice cream. I've known for years about making your own ducle de leche using sweetened condensed milk.
Steps to make Dulce de Leche in Slow Cooker:
- Pour the condensed milk into jars. Make sure the jars are airtight.
- Arrange in the slow cooker.
- Pour water slowly until it covers the jars.
- Cook LOW for 12 hours. If you want a thinner consistency, 10 hours should be okay.
People do it in the oven, in a pot, in a slow cooker. Every recipe is pretty much the same: cook the SCM for several hours and it turns into dulce de leche, like magic. Because the slow and low cooking method coaxes the flavors from the milk and sugar, it's an ideal project for your trusty slow cooker. Yes, you can purchase cans of pre-made dulce de leche at the grocery store, but it's is so simple to make yourself, and makes a great gift for friends, neighbors, teachers or anyone else who would appreciate. Blend the dulce de leche with an immersion blender until smooth.
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