Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, holmestead cookin': apple roses. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Holmestead Cookin': Apple Roses is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Holmestead Cookin': Apple Roses is something which I have loved my whole life. They are nice and they look fantastic.
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Apple Roses puff pastry dessert - so easy and beautiful dessert that anyone can make it. How to make a delicious and pretty riff on apple pie.
To get started with this recipe, we have to first prepare a few ingredients. You can cook holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Holmestead Cookin': Apple Roses:
- Make ready Apples
- Take Apricot Preservatives
- Take Lemon Juice
- Prepare puff pastry
- Get Cinnamon
- Prepare Icing sugar
When ready dry the apples slightly with paper towels. Here are your roses: fresh, crispy and not at all prickly. The taste is even more insanely delicious if you add a scoop of vanilla. Apples, Apricot Preservatives, Lemon Juice, puff pastry, Cinnamon, Icing sugar.
Steps to make Holmestead Cookin': Apple Roses:
- Core and halve apples
- Thinly slice apples the width of a toonie
- Put slices in water plus 1/3 cup of lemon juice.
- Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
- Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
- 1 sheet of puff pastry rolled out.
- Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
- Add a dollup of the preservatives mix to the puff pastry.
- Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
- Sprinkle with cinnamon.
- Fold bottom half of puffed pastry over the exposed half of the apples
- Roll them to make look like a rose and put in lightly buttered muffin tin
- Bake at 375 for 35 to 45 minutes
- (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
- Dust with icing sugar when ready to serve
See more ideas about Food, Apple roses, Cooking recipes. NYT Cooking: Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer's best tomatoes would also be right at home among the feta. Easy Apple Roses : In this instructable I will show you how to make Apple Roses. By In The Kitchen With Matt in Cooking Pie.
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