Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okra flower. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra Flower is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Okra Flower is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook okra flower using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Flower:
- Prepare 8-10 bhindi/okra/ lady finger
- Make ready 6 tsp cornflour
- Take 4 tsp All purpose flour/ maida
- Get 1/4 tsp turmeric/haldi
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp onion/Nigella seeds
- Make ready 1 tbsp garlic mint chutney
- Take to taste Salt
- Take as required Water
- Take 1 cup rice flakes/poha
- Take as required Oil for frying
- Take 1 tsp coriander leaves
- Prepare as required Ketchup and chutney for serving
Steps to make Okra Flower:
- Wash, dry, remove top and cut okra lengthwise into two halves. Microwave for 1 minute on high
- In a bowl mix corn flour, Maida, turmeric, salt, red chilli powder, onion seeds and garlic - mint chutney. Add water to make a Thick paste.
- Take poha in a plate. Dip okra slices one by one in the paste and then in poha. Coat the poha well on each slice.
- Deep fry the okra flower on medium heat till poha is crisp and golden brown. Drain on a paper towel.
- Serve the crispy flowers with ketchup and chutney.
So that’s going to wrap it up with this exceptional food okra flower recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
