Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sophie's brie and bacon muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beat the egg, salt and oil together lightly and set aside. Divide the mixture between the cases and sprinkle the remaining cheddar on the top. These can be enjoyed both warm and cold.
Sophie's brie and bacon muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sophie's brie and bacon muffins is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sophie's brie and bacon muffins using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sophie's brie and bacon muffins:
- Prepare eggs
- Take sunflower
- Prepare natural yogurt
- Prepare brie, cubed
- Take plain flour
- Prepare baking powder
- Make ready bicarbonate of soda
- Prepare salt
- Take chopped cooked rashers of bacon, fat removed
Add maple syrup to skillet and stir until combined. Place a wire rack inside of a large rimmed baking pan. Spread bacon strips in a single layer on top of the rack. Place the bacon on a large rimmed baking sheet and grab the rest of the ingredients + parchment paper for assembling.
Steps to make Sophie's brie and bacon muffins:
- Preheat the oven to 180°.
- Combine your wet ingredients thoroughly.
- In a separate bowl, combine your powdery ingredients.
- Add your wet ingredients to the dry ones mix until combined.
- Fold in the brie and bacon.
- Divide evenly between your muffin cases. I use a silicon muffin tray.
- Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden.
- Great hot, cold, or cut in half and toasted and buttered.
- Enjoy!
When the muffins are toasted, pull them out and stick the bacon in the oven. Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise. Serve immediately hot, or allow to cool uncovered, then wrap and keep the fridge for a tasty cold snack or picnic treat.
So that’s going to wrap this up with this exceptional food sophie's brie and bacon muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
