Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, okra jijimi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra Jijimi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okra Jijimi is something that I have loved my whole life.
Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour. #soniabartonrecipes #bhindialoo #okrarecipe If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHARE it. Find okra plant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra jijimi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Jijimi:
- Get 1 packages Okra
- Get 1 ★Egg
- Take 2 tbsp ★Flour
- Get 2 tbsp ★Water
- Get 1 Vegetable oil
- Get 1 Gyoza or chijimi dipping sauce
It's typically best during the summer and Okra is a fruit, though it is eaten as a vegetable. The light green seed pods are cooked whole or. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked.
Steps to make Okra Jijimi:
- Coat the okra in salt and boil, then cut into 5mm.
- Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
- Add Step 2 to the okra from Step 1, and mix.
- Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
- Enjoy with either gyoza or chijimi dipping sauce.
Okra is also known as ladies' fingers because of its shape, and is widely used in Indian, Middle Eastern. Okra farming guide for Punajb - get detailed information on sowing, irrigation, harvesting of okra along with General Information. Okra or Ladies Finger is an annual plant belongs to the family Malvaceae. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.
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