Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed okra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Okra is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Okra is something that I have loved my whole life.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in The only prep work you have to do is to slit the okra and then stuff them with a spice mix. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. The okra is stuffed very simply with coriander, cumin, and lots of amchoor, a tart, green mango powder that is sold in most Indian Stuffed okra is very versatile and may be served with almost any meal.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed okra using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Okra:
- Get 250 gms okra (ladies finger)
- Prepare 11/2 tbsp coriander powder
- Make ready 1 tbsp decicated coconut (optional)
- Make ready 2 tsp red chilli pwder
- Prepare 1/4 tsp turmeric powder
- Get to taste Salt
- Take 2 tbsp oil
- Prepare 1 tsp dry mango powder
- Take 1 pinch Asafoetida
- Get 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
Stuffed Okra is definitely a dish with a "Wow!" factor. Okra (aka Bhindi or Ladyfinger) are kept whole, slit along one side and stuffed with a flavorful. Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat. I recommend using wide non stick pan, because non-stick require.
Steps to make Stuffed Okra:
- Wash okra in running water and dry it with clean kitchen towel.
- If okra is in small sized cut it's crown and tail only. But if it is long cut in to two pieces. And give cut from middle. Keep it a side.
- In a plate took coriander powder, decicated coconut, red chilli pwder, salt, dry mango pwder, Asafoetida and turmeric pwder mix it well.add little water or oil for moisture.
- Fill this masala in okra properly.
- Now heat oil in kadhai, add cumin and mustard seeds in it. Then add stuffed okra in it saute kadhai with it's handle instead of using spoon.. Then add 1/4 cup of water in it and cover it. Cook it till it becomes soft. Garnish with chopped coriander leaves and serve it with chapati.
Stuffed Okra is definitely a dish with a "Wow!" factor. Add the stuffed okra pods & spread out in one layer. Gently turn the okra to ensure even cooking. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this.
So that’s going to wrap this up for this exceptional food stuffed okra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
