Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna for two. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Place two sheets of lasagna pasta on the bottom of the loaf pan, overlapping them slightly. Spread around a thin layer of bolognese, top with a few dots of ricotta and a handful of mozzarella.
Lasagna for Two is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lasagna for Two is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna for Two:
- Take Sauce
- Make ready Ground Turkey
- Prepare Garlic, chopped
- Take Tomato, chopped
- Make ready Onion, chopped
- Prepare Cheese pasta sauce
- Take Crushed red pepper
- Prepare Italian seasoning
- Make ready Fresh ground pepper
- Make ready Cheese filling
- Take Egg, beaten
- Make ready Low-fat ricotta cheese
- Prepare Mozzarella cheese, shredded
- Make ready Parmesan cheese, grated
- Make ready Italian seasoning
- Make ready Fresh spinach, chopped
- Prepare Lasagna noodles, uncooked
- Make ready Mozzarella cheese, shredded
Lasagna for two is a great make-ahead dish. Once you assemble the layers in a baking dish, cover and refrigerate for up to two days before baking. You can also freeze the lasagna until you are ready to eat it. An easy, classic lasagna recipe perfect for two!
Steps to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
Heat oil in large saucepan over medium heat until shimmering. Meanwhile, brown meat with onions and garlic in large nonstick skillet. Baking the lasagna in a loaf pan yields just the right amount to serve two with leftovers (or two very hungry teenage boys). I like to put these together on the weekend and pop them in the freezer for a future meal. This lasagna was perfect for the two of us!
So that’s going to wrap it up for this special food lasagna for two recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
