Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Butternut Squash is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Butternut Squash is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash:
- Get 4 lb Butternut Squash
- Get 1/4 cup extra virgin olive oil
- Take 3 garlic cloves, minced
- Make ready 1 tbsp chopped sage
- Prepare 1 tbsp chopped thyme
- Prepare 1 Salt and Pepper
Instructions to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
So that’s going to wrap this up for this exceptional food roasted butternut squash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
