Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aunt mary's vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aunt Mary's Veggie Soup is no exception to this, you'll love the way that the veggies taste together! Whenever we go to Aunt Mary's house, we know that there will be plenty of tasty food there. Aunt Mary's Veggie Soup is no exception to this, you'll love the way that the veggies taste together! .

Aunt Mary's Vegetable Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Aunt Mary's Vegetable Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Make ready lean ground beef or ground turkey (I use 1lb of each)
  2. Get medium carrots - cut to 1/4" slice
  3. Make ready ribs celery - cut to 1/4" slice
  4. Prepare large onion - cut to 1/4" dice
  5. Make ready medium potatoes - peeled and cut to 1/2" dice
  6. Take unsalted beef broth - just enough to cover veggies to cook
  7. Prepare large can vegetable juice (such as V8)
  8. Take large can whole tomatoes - undrained crushed (preferably by hand)
  9. Take frozen peas
  10. Get low sodium green beans - undrained
  11. Make ready corn - drained
  12. Prepare salt, pepper, garlic and onion powders to taste
  13. Prepare beef bullion, or 1 tsp bullion granules (optional)
  14. Get small head of cabbage - cut to bite size pieces (optional)
  15. Prepare frozen lima beans (optional)
  16. Get granulated sugar (optional)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. For a Southwest Flavor, substitute green chilies for the tomatoes. Feel free to add leftover vegetables to the soup for a heartier meal.

Instructions to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

For a thinner soup, adjust thickness by adding water. Ingredients: Aunt Marys Vegetable Beef Soup and Chili. German Chocolate, Banana Cream and Carrot cake. Whole cakes can be ordered a day in advance. These were ABSOLUTELY FANTASTIC! i didn't even have the time to refrigerate them at all, but agree that it would only make for an improvement if i had. i peeled the skin off, because of.

So that is going to wrap this up with this special food aunt mary's vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!