Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okra veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra is a flowering plant known for its edible seed pods. It's cultivated in warm and Biologically classified as a fruit, okra is generally utilized like a vegetable in cooking. Okra is a vegetable loved by very few people.
Okra veg is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Okra veg is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okra veg using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra veg:
- Get 1/2 kg okra cut in slice
- Prepare 2 choppped onion, tomato
- Prepare 2 chopped green chilli
- Get As needed oil
- Get To taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
Bhindi Fry is easy Vegetarian recipe. People often take this on trip. Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. Okra is sometimes known as ladies fingers, bhindi and bamia.
Instructions to make Okra veg:
- Heat oil in Kadahi add onion and saute it
- Then add tomato, green chilli and saute it add all spices and mix it
- Then add okra and cook it till them soft
- Now serve it with chapati
It is widely used in southern American states, the West Indies, India, Asia and South America and is an important part. Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. While okra may have a slimy reputation, it is a low-calorie, low-carb, and high-fiber vegetable that provides vitamin K and antioxidants. Here's a quick and tasty way to prepare okra or ochro as it's known in the Caribbean. First we'll create an aromatic base with diced onion.
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