Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy crock-pot pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! I sliced it and served it on hamburger buns with some of the onions that were cooked with meat added some barbecue sauce & mustard - & voila! Place chop in a slow cooker; sprinkle with salt and pepper.
Tangy Crock-Pot Pork is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tangy Crock-Pot Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Crock-Pot Pork:
- Get pork, country style ribs, shoulder, roast, loin
- Take medium onion
- Get carrots
- Make ready water
- Get sugar, i like brown, but white works
- Make ready catsup
- Make ready soy sauce
- Take vinegar (red wine, rice, cider)
- Take black pepper, ground
- Take salt
- Take garlic powder
- Make ready hot sauce (to taste)
So, if it is a bit on the tangy side for your taste, try it with a bit of. Great recipe for Tangy Crock-Pot Pork. Looking for something good and easy. But this can be adjusted up easily.
Steps to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
We usually make rice and eat it in a bowl over the rice, but since it is pulled, there are many options to enjoy the. Combine all ingredients except roast and buns in the slow cooker. Perfect for an easy weeknight dinner. We love cooking pork in the crockpot! Pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is incredibly addictive.
So that’s going to wrap it up with this special food tangy crock-pot pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
