Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tangy crock-pot pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I sliced it and served it on hamburger buns with some of the onions that were cooked with meat added some barbecue sauce & mustard - & voila! Place chop in a slow cooker; sprinkle with salt and pepper. Add onions, green pepper and tomatoes.
Tangy Crock-Pot Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tangy Crock-Pot Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangy Crock-Pot Pork:
- Get 2 pounds pork, country style ribs, shoulder, roast, loin
- Take 1 medium onion
- Get 2-3 carrots
- Get 1 cup water
- Take 1/4 cup sugar, i like brown, but white works
- Make ready 1 tablespoon catsup
- Make ready 2 tablespoons soy sauce
- Make ready 3 tablespoons vinegar (red wine, rice, cider)
- Prepare 1/2 teaspoon black pepper, ground
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon garlic powder
- Get 1 dash hot sauce (to taste)
Combine all ingredients except roast and buns in the slow cooker. Slow-cooked to perfection, these tangy Crock Pot BBQ Pork Chops are tender and juicy. Perfect for an easy weeknight dinner. We love cooking pork in the crockpot!
Instructions to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is incredibly addictive. Don't skip these essential, flavour-building steps to get the most out. Sprinkle all sides of pork roast with salt and pepper.
So that’s going to wrap it up for this special food tangy crock-pot pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
